Apple Pie Filling (nutmeg free)

We are getting ready for fall and what better way than to make apple pie filling. I prefer it deconstructed anyways without a crust but I make mine ahead of time and in large batches so I can store it in the freezer and enjoy it over ice cream all year round. (After we go apple picking in a few weeks, I will update this post with pictures). I just am so excited to stock my freezer up that I couldn’t wait to share this recipe with you! I am also so excited to take Jellybean apple picking with us this year!


  • 8 apples washed, diced and cubed (you can peel them if you want to)
  • 3/4 cup sugar
  • 1/4 brown sugar (dark or light)
  • 2 tbsp flour
  • 1/2 lemon squeezed
  • dash of cinnamon (or more depending on what you like)


  • mix all ingredients together and spread over a baking sheet.
  • bake at 350 degrees for 30-40 minutes
  • allow to cool for storage (I use freezer gallon bags because they lay flat and take up less space) or serve immediately.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s